Jerked Halibut

Spice up your taste buds with this recipe from Reggae Alaska

Amount	Measure	Ingredient -- Preparation Method
4	thick slices	Halibut
1		Onion -- thinly sliced
	some	Pimento Seeds
1	clove	Garlic
1/2	teaspoon	Black pepper
1/4	teaspoon	Crushed Scotch Bonnet peppers
1/2	teaspoon	Seasoned salt
1/2	bottle	Red Stripe beer
1	bottle	Walker Jerk Seasoning

Mix seasonings, 1/2 of the beer and 1/2 bottle of Walker Jerk Seasoning. Rub seasoning mixture over the Halibut slices. Cover and refrigerate overnight to marinate.

The next day, bake marinated Halibut in 350F oven for 30 - 40 minutes, Or grill for 15 to 20 minutes. When Halibut has cooked for 30-40 minutes, remove from the oven and brush on the remainder of Walker Seasoning and the beer. Return Halibut to oven and return to the heat for an additional 10 minutes. Serves 4.