Jill Rankin's Thin Crust Pizza Dough
Ingredients
1½	cup	bread flour
¼	tsp.	salt
1	tsp.	rapid rise yeast
1	tbs.	Extra virgin olive oil
½ to ¾	cup	luke warm water

Mix togather in a large bowl and nead for 10 minutes.

Put in a greased bowl and cover for 1 hour.

Punch down dough, nead again for2 to 3 minutes.

Roll out on baking sheet, pinch edges to form a rim.

Sauce, cheese, top, bake until done, 10 to 15 minutes typically.