Mrs. Smith Teriyaki Sauce
Grilled Teriyaki Chicken
Ingredients
| ½ |
cup
|
brown sugar
|
| ½ |
cup
|
soy sauce
|
| ½ |
cup
|
water
|
| ¼ |
cup
|
dry Marsala wime
|
2
|
tbs.
|
extra virgin olive oil
|
2
|
tbs.
|
minced garlic
|
2
|
tsp.
|
vinegar
|
1
|
tsp.
|
ground ginger
|
4 to 8
|
boneless skinless
|
chicken brests
|
Utensils
1
|
large
|
Pyrex casserole dish
|
1
|
mixing
|
bowl
|
Grilled Terrayki Chicken
Mix all ingredients in mixing bowl. Put
chicken breasts in casserole and pour sauce over chicken.
Cover and refrigerate 4 to 8 hours,
turning at the half way point.
Grill on a gas or charcoal grill
until done.