Amount

Measure

Ingredient -- Preparation Method

1

lb.

Jumbo Shrimp

Dry Rub for Shrimp

1/4

teaspoon

poultry seasoning

1/8 to 1/4

teaspoon

cayenne -- to taste

1/8

teaspoon

white pepper

1/8

teaspoon

onion powder

1

tablespoon

garlic powder -- to taste

Olive oil

Splash of

white wine

Mix all ingredients for Dry Rub and dry-rub the jumbo shrimp, let set for 1 hour, then saute the shrimp with a little olive oil, adding a splash of white wine saute until they are PINK on EACH side [DON'T OVERCOOK] to do on grill, marinate with dry-rub for 1 hour and then baste with olive oil and white wine on grill, until pink on BOTH sides.