Shrimp Dip Miami

(Hot & Spicy!)

Amount

Measure

Ingredient -- Preparation Method

1

pound

shrimp, cooked, peeled, chopped

8

ounces

cream cheese (softened)

1/3

cup

catsup

1

teaspoon

dried grated onion [1 Tbsp Fresh Onion (sweet type) grated]

1

teaspoon

prepared horseradish*

1/2

teaspoon

red pepper*

1/2

teaspoon

Worcestershire sauce

Blend ingredients. Serve with crackers.

*For a milder dip, reduce to 1/2 this amount or omit.